Surmai Steak

Description

Surmai, also known as King Fish or Indo-Pacific King Mackerel, is a popular and highly prized fish in coastal regions, particularly in South Asia. Its firm texture, rich flavor, and high nutritional value make it an excellent choice for steaks. Surmai steak is a versatile dish that can be prepared in various ways, from grilling and pan-searing to baking or frying.

Key Features of Surmai Steak:

• Texture: Firm and meaty, making it perfect for steaks.
• Flavor: Rich, mildly sweet, and slightly oily, with a distinct seafood taste.
• Nutritional Value: High in protein, omega-3 fatty acids, and essential vitamins like B12 and D.
• Versatility: Can be cooked using a variety of methods and paired with numerous flavors