White Prawns Small

Description

White prawns, particularly the smaller variety, are a popular and versatile seafood choice known for their sweet, delicate flavor and tender texture. These prawns are widely used in a variety of cuisines, from Asian stir-fries to Mediterranean dishes, and are perfect for quick-cooking recipes. Their small size makes them ideal for appetizers, salads, curries, and more.

Key Features of Small White Prawns:

• Flavor: Sweet, mild, and slightly briny.
• Texture: Tender and succulent when cooked properly.
• Size: Small prawns are typically bite-sized, making them easy to incorporate into dishes.
• Versatility: Can be used in a wide range of cooking methods and cuisines.